Elaboración y expendio de chips de quinua en Ecuador

This work entitled “Development and sale of Quinoa´s Chip in Ecuador” stems from my interest in developing and presenting to my country a snack that has a proper nutrition I'm focusing on meeting demand in a market neglected, which is the Ecuadorian lunchbox. To get this proposal I used a very...

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Bibliographic Details
Main Author: Loyo Narvaéz, Andrea Estefanía
Other Authors: Dávila Dillon, Hernán Carlos
Format: Tesis de Pregrado
Published: Quito: Universidad de las Américas, 2014. 2015
Online Access:http://dspace.udla.edu.ec/handle/33000/3349
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