Propuesta de mejora en la línea de producción de embutidos tipo Frankfurt de la empresa Maybe S.A.

This study presents the proposal for improvement in the production line of sausages type “Frankfurt” of the company MAYBE S.A., the project is developed in all areas of the production processes: Laboratorio, Cutter, Embutidor, Cocción and Empaque. The main objective of the improvement proposal is to...

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Bibliographic Details
Main Author: Trávez Vaca, Mario Eduardo
Other Authors: Chicaiza Salgado, Édison Rubén
Format: Tesis de Pregrado
Published: Quito: Universidad de las Américas, 2018 2018
Subjects:
Online Access:http://dspace.udla.edu.ec/handle/33000/9040
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