Quinoa in Ecuador

For around 7 000 years, quinoa has been cultivated in the Andean region, where it has been valued for its nutritional qualities and its adaptability to difficult environmental conditions. In Ecuador, quinoa cultivation has been considered of secondary im-portance: the cultivated area is relatively s...

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Bibliographic Details
Main Authors: Peralta I., Eduardo, Mazón, Nelson
Format: Libros
Published: Santiago de Chile: FAO, 2015 2017
Online Access:http://repositorio.iniap.gob.ec/handle/41000/4536
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