Application of global value chains to seafood sustainability: lessons from the mahi mahi industries of Ecuador and Peru
Fish products have become the most traded food commodities worldwide but wild fish stocks face ever-??increasing pressure from rising demand (Smith et al.,2010). Over 75% of the world?s fisheries are currently either fully or over exploited (FAO,2014). Developing sustainable fisheries is critical i...
|Format:||Tesis de Maestría|
Durham : Duke University
No Tags, Be the first to tag this record!