Application of global value chains to seafood sustainability: lessons from the mahi mahi industries of Ecuador and Peru

Fish products have become the most traded food commodities worldwide but wild fish stocks face ever-??increasing pressure from rising demand (Smith et al.,2010). Over 75% of the world?s fisheries are currently either fully or over exploited (FAO,2014). Developing sustainable fisheries is critical i...

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Bibliographic Details
Main Authors: Anhalzer, Gabriela, Nanninga, Roxanne
Other Authors: Smith, Martin
Format: Tesis de Maestría
Published: Durham : Duke University 2014
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