Application of global value chains to seafood sustainability: lessons from the mahi mahi industries of Ecuador and Peru
Fish products have become the most traded food commodities worldwide but wild fish stocks face ever-??increasing pressure from rising demand (Smith et al.,2010). Over 75% of the world?s fisheries are currently either fully or over exploited (FAO,2014). Developing sustainable fisheries is critical i...
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| Autores Principales: | , |
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| Formato: | Tesis de Maestría |
| Lenguaje: | eng |
| Publicado: |
Durham : Duke University
2014
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| Materias: | |
| Acceso en línea: | http://repositorio.educacionsuperior.gob.ec//handle/28000/1417 |
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