Vista Equipo: The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador

The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador

This study was carried out to determine the prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli from chicken livers sold for human consumption at public markets of Loja City, Southern Ecuador. Campylobacter sp. was isolated from 32 (62.7%) of 51 chicken liver samples. The 22...

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Autor Principal:	Fern?ndez Jaramillo, Heriberto del Carmen
Formato:	Artículos
Lenguaje:	eng
Publicado:	2017
Materias:	Antimicrobial Resistance Campylobacter Jejuni Campylobacter coli
Acceso en línea:	http://repositorio.educacionsuperior.gob.ec/handle/28000/3802
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spelling	oai:localhost:28000-38022017-04-13T08:02:25Z The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador Fern?ndez Jaramillo, Heriberto del Carmen Antimicrobial Resistance Campylobacter Jejuni Campylobacter coli This study was carried out to determine the prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli from chicken livers sold for human consumption at public markets of Loja City, Southern Ecuador. Campylobacter sp. was isolated from 32 (62.7%) of 51 chicken liver samples. The 22 (68.8%) yielded C. jejuni and 10 (31.2%) C. coli. Among the isolated strains, high resistant frequencies were observed with ciprofloxacin (98.3%) and tetracycline (78.1%). Resistance to ampicillin and erythromycin was 25 and 12.5%, respectively. Multi-resistance (resistance to three or more antibiotics) was found in 9 (28.1%) strains. To our knowledge, this is the first attempt to demonstrate the presence of Campylobacter species and their antimicrobial susceptibility patterns in foodstuff in Southern Ecuador. 2017-04-12T17:45:14Z 2017-04-12T17:45:14Z 2015 article Simaluiza, Rosa Janneth. et al. (2015). The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador. Journal of Animal and Veterinary Advances. Vol. 14. Pakist?n. pp. 6-9 http://repositorio.educacionsuperior.gob.ec/handle/28000/3802 eng DOI;10.3923 openAccess http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ pp. 6-9
institution	SENESCYT
collection	Repositorio SENESCYT
biblioteca	Biblioteca Senescyt
language	eng
format	Artículos
topic	Antimicrobial Resistance Campylobacter Jejuni Campylobacter coli
spellingShingle	Antimicrobial Resistance Campylobacter Jejuni Campylobacter coli Fern?ndez Jaramillo, Heriberto del Carmen The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador
description	This study was carried out to determine the prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli from chicken livers sold for human consumption at public markets of Loja City, Southern Ecuador. Campylobacter sp. was isolated from 32 (62.7%) of 51 chicken liver samples. The 22 (68.8%) yielded C. jejuni and 10 (31.2%) C. coli. Among the isolated strains, high resistant frequencies were observed with ciprofloxacin (98.3%) and tetracycline (78.1%). Resistance to ampicillin and erythromycin was 25 and 12.5%, respectively. Multi-resistance (resistance to three or more antibiotics) was found in 9 (28.1%) strains. To our knowledge, this is the first attempt to demonstrate the presence of Campylobacter species and their antimicrobial susceptibility patterns in foodstuff in Southern Ecuador.
author	Fern?ndez Jaramillo, Heriberto del Carmen
author_facet	Fern?ndez Jaramillo, Heriberto del Carmen
author_sort	Fern?ndez Jaramillo, Heriberto del Carmen
title	The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador
title_short	The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador
title_full	The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador
title_fullStr	The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador
title_full_unstemmed	The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador
title_sort	prevalence and antimicrobial resistance of campylobacter jejuni and campylobacter coli in chicken livers used for human consumption in ecuador
publishDate	2017
url	http://repositorio.educacionsuperior.gob.ec/handle/28000/3802
_version_	1634995192055463936
score	11,871979

The Prevalence and Antimicrobial Resistance of Campylobacter Jejuni and Campylobacter coli in Chicken Livers Used for Human Consumption in Ecuador

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