Cita APA

Vinueza Burgos, C. V., & Caerebout, E. (2017). Salmonella and Campylobacter in broilers at slaughter age: A possible source for carcasses contamination in Ecuador. Gent / Universidad de Gante.

Citación estilo Chicago

Vinueza Burgos, Christian Vinicio, and Edwin Caerebout. Salmonella and Campylobacter in Broilers At Slaughter Age: A Possible Source for Carcasses Contamination in Ecuador. Gent / Universidad de Gante, 2017.

Cita MLA

Vinueza Burgos, Christian Vinicio, and Edwin Caerebout. Salmonella and Campylobacter in Broilers At Slaughter Age: A Possible Source for Carcasses Contamination in Ecuador. Gent / Universidad de Gante, 2017.