Salmonella and Campylobacter in broilers at slaughter age: a possible source for carcasses contamination in Ecuador

Salmonella was first discovered from abdominal lymph nodes and the spleen of typhoid patients by Karl Joseph Eberth and Rudolf Virchow in 1879. This discovery was confirmed by Robert Koch but it was only in 1884 when Salmon and Smith isolated the bacillus from hogs that the genus Salmonella was name...

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Bibliographic Details
Main Author: Vinueza Burgos, Christian Vinicio
Other Authors: Caerebout, Edwin
Format: Tesis de Maestría
Published: Gent / Universidad de Gante 2017
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