Construcción de un molino de carne con fines didacticos para el proceso de elaboración de embutidos.

Because of the need to implement a teaching unit of processing meat products at the National University of Chimborazo, where students from the school of Agroindustrial Engineering can carry out their practices with appropriate machinery, we are concerned to give appropriate alternatives which one al...

Full description

Saved in:
Bibliographic Details
Main Authors: Aguiar Novillo, Santiago Nicolás, Machado Escobar, José Antonio
Other Authors: Cabrera, Mario
Format: Tesis de Pregrado
Published: Riobamba: Universidad Nacional de Chimborazo, 2010. 2016
Subjects:
Online Access:http://dspace.unach.edu.ec/handle/51000/374
Tags: Add Tag
No Tags, Be the first to tag this record!