“... with lettuce or the rich fruit salads that Ecuador has, the mortiño is an alternative that has the advantage...”
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“...After researching the use of game birds raised in Ecuador in avant-garde cuisine, my conclusion...”
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Materias: '; “...NANEGALITO-ECUADOR...”
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Materias: '; “...ESMERALDAS-ECUADOR...”
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Materias: '; “...PICHINCHA-ECUADOR...”
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“...The Taro is a tuber native Cuba and several tropical parts of the world; consumption in Ecuador...”
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“...Ecuador has a very good quality cocoa Ecuador has a very good quality of cocoa, which is considered...”
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“... for the elaboration of Ecuadorian ceviches. In Ecuador most ceviche preparations are based on using lemon juice...”
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“...Because Ecuador has a great variety of flora and fauna in its four natural regions, with a great...”
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“... in confectionery with French techniques, because, in Ecuador, the use of this fruit has been very incipient...”
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“... of Ecuador it is common, this is the custom of having a chimera on the table, with different sauces...”
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“...Ecuador is considered as a territory of great diversity, among the points that I can highlight...”
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“... giving it a new presentation, focusing specifically on the ecuadorian pastries. In the Ecuador the tuna...”
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“... in the highlands of Ecuador like yellow peach, white peach and abridor peach, the objectives are to publicize...”
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“..., highlighting the taste of the protein that we will use, with all this we seek to make people aware that Ecuador...”
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