1
por Guerra Cajas, Pablo Andrés
Publicado 2016
“... and
identification of both essential oils was conducted by gas chromatography coupled to
mass spectrometry (GC MS...”Publicado 2016
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2
por Bravo Arias, Olga Fabiola
Publicado 2014
“... was performed based on the factorial Plackett and Burman. The essential oil valuation of was performed by GC-MS...”Publicado 2014
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3
por Noriega, Paco F., Mosquera, Tatiana, Abad, Juan, Cabezas, Diana, Piedra, Sebastián, Coronel, Ivonne, Maldonado, María E., Bardiserotto, Anna, Vertuani, Silvia, Manfredini, Stefano
Publicado 2017
Materias: ';
“...GC/EM; GC/MS...”Publicado 2017
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Artículos
4
“... of gas chromatography coupled to mass GC-MS. Raw data
obtained were analyzed by statistical matching...”
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5
por Fonseca Montalvo, Ricardo Israel
Publicado 2017
“...-galactoside of quercetin and apigenin while the Gas Chromatography coupled to masses (GC/MS) detected...”Publicado 2017
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6
“... to the striking anti-radical efficiency. Using 1H-NMR and GC-MS methods have been identified the profile...”
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Libros
7
“....
The chemical composition of OE was determined by gas chromatography coupled to mass spectrometry (GC/MS...”
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8
por Miranda Mart?nez, Migdalia
Publicado 2017
“... chemical compounds identified by GC-MS with more than 50% relative abundance were: hexadecanoic acid...”Publicado 2017
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9
por Alarcón Barrera, Karina Silvana
Publicado 2019
“... chromatography coupled to mass spectrometry (HPLC/MS), while the antioxidant capacity was determined...”Publicado 2019
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10
por Suárez Rosales, Karen Stephanie
Publicado 2015
“... was determined by GC-MS with a DB5MS column. Six consituents were found, representing the 97,2% of the total...”Publicado 2015
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11
“... by Gas chromatography–mass spectrometry (GC / MS), standing out in the chromatogram spectral signals...”
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12
por Galarza Urgilés, Karla Ivannova
Publicado 2016
“... ser: bikaverin, estigmastan 3,5 dien, estigmastan 3,5, 22 trien. Del extracto en acetato de etilo de...”Publicado 2016
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13
por Rojas Jaramillo, Katty Yasmín
Publicado 2016
“... (29,97% y 22,64% respectivamente); en Cupressus sempervirens, limoneno, sabineno y α-pineno (15,04...”Publicado 2016
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