Quinoa in Ecuador
For around 7 000 years, quinoa has been cultivated in the Andean region, where it has been valued for its nutritional qualities and its adaptability to difficult environmental conditions. In Ecuador, quinoa cultivation has been considered of secondary im-portance: the cultivated area is relatively s...
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Santiago de Chile: FAO, 2015
2017
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ir-:41000-45362018-04-11T16:09:15Z Quinoa in Ecuador State of the art report on quinoa around the world in 2013 Peralta I., Eduardo Mazón, Nelson QUINUA CHENOPODIUM QUINOA CULTIVOS ANDINOS ECUADOR For around 7 000 years, quinoa has been cultivated in the Andean region, where it has been valued for its nutritional qualities and its adaptability to difficult environmental conditions. In Ecuador, quinoa cultivation has been considered of secondary im-portance: the cultivated area is relatively small and per capita consumption is low (Jacobsen and Sherwood, 2002). Pulgar Vidal (1954, cited by Tapia, 1979) believed that the Chibchas and other tribes of the Cundi- Boyacense plateau in Colombia grew quinoa intensively, and he also suggested that the ancient inhabitants of Cuyumbe (Huila, Colombia) assisted in the spread of quinoa southwards , which would explain its distribution in Ecuador. 2017-08-02T18:57:21Z 2017-08-02T18:57:21Z 2015 Libro Artículo 978-92-5-108558-5 *EC-INIAP-BEESC-MGC. Quito (INIAP/CD194) http://repositorio.iniap.gob.ec/handle/41000/4536 en p. 462-476 application/pdf E. E. Santa Catalina Santiago de Chile: FAO, 2015 |
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QUINUA CHENOPODIUM QUINOA CULTIVOS ANDINOS ECUADOR |
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QUINUA CHENOPODIUM QUINOA CULTIVOS ANDINOS ECUADOR Peralta I., Eduardo Mazón, Nelson Quinoa in Ecuador |
description |
For around 7 000 years, quinoa has been cultivated in the Andean region, where it has been valued for its nutritional qualities and its adaptability to difficult environmental conditions. In Ecuador, quinoa cultivation has been considered of secondary im-portance: the cultivated area is relatively small and per capita consumption is low (Jacobsen and Sherwood, 2002). Pulgar Vidal (1954, cited by Tapia, 1979) believed that the Chibchas and other tribes of the Cundi- Boyacense plateau in Colombia grew quinoa intensively, and he also suggested that the ancient inhabitants of Cuyumbe (Huila, Colombia) assisted in the spread of quinoa southwards , which would explain its distribution in Ecuador. |
author |
Peralta I., Eduardo Mazón, Nelson |
author_facet |
Peralta I., Eduardo Mazón, Nelson |
author_sort |
Peralta I., Eduardo |
title |
Quinoa in Ecuador |
title_short |
Quinoa in Ecuador |
title_full |
Quinoa in Ecuador |
title_fullStr |
Quinoa in Ecuador |
title_full_unstemmed |
Quinoa in Ecuador |
title_sort |
quinoa in ecuador |
publisher |
Santiago de Chile: FAO, 2015 |
publishDate |
2017 |
url |
http://repositorio.iniap.gob.ec/handle/41000/4536 |
_version_ |
1635512003693903872 |
score |
11,871979 |