Quinoa in Ecuador
For around 7 000 years, quinoa has been cultivated in the Andean region, where it has been valued for its nutritional qualities and its adaptability to difficult environmental conditions. In Ecuador, quinoa cultivation has been considered of secondary im-portance: the cultivated area is relatively s...
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Autores Principales: | Peralta I., Eduardo, Mazón, Nelson |
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Formato: | Libros |
Lenguaje: | en |
Publicado: |
Santiago de Chile: FAO, 2015
2017
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Materias: | |
Acceso en línea: | http://repositorio.iniap.gob.ec/handle/41000/4536 |
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